Product:
Hot air oven ,
Model No:
YCO-010
Approval:
CE , GMP, ISO13485, ISO9001, FDA listed, registered in Japan
Specification :
Model YCO-010 series
Capacity 16, 40, 57, 75, 90, 110, 150, 200 L
Control system Microprocessor system
Temp control PID
Temp setting Digital
Temp readout Digital
Air convection Forced convection by fan
Temp uniformity ±3.0ºC at 180ºC
Temp stability ±0.5ºC at 180ºC
Over-temp alarm & shutout Yes, 10ºC to the set point
Timer Digital, 9 hr. 59min. + HOLD
Temperature range Ambient + 5ºC to 250ºC
Standard accessory 2 S/S mesh shelves, adjustable
Key Features:

*****

1、 Temperature uniformity & Stability are approximated which may be varied under the different operation environment.
2、 The above specifications are subject to change without advanced notice.

- GEMMY Hot Air Oven Sterilizer is designed for general purpose in applications in variety of baking, drying, conditioning, preheating, curing for dry content analysis, chemical resistance studies, glassware drying, dry sterilizer etc.
- All equipment features double wall construction for durability and good heat retention.
- Heavy-gauge glass fiber insulation sustains to prevent the heat loss and maximize energized efficiency.

- Timer is working only when the actual temperature arrived 2ºC below set point.
- LED digital set and display for Power, Heating, PV, SV and Alarm.
- Adjustable fresh air inlet port at bottom and top provides control of the amount of convective air.
- Quality surface treated by power coating ensures scratch free and corrosion free.
- Safety devices:
- Over temperature alarm and shutout device to 10ºC above the set point.
- Independent safety switch to shut out power protecting oven from excessive heating at 220ºC if primary control fails.
- Optional for current leakage breaker with O.C.
- Audible & visible alarm indicated by indicator.
- Timer stop counting when PV is 5ºC below SV after stabilization if door is opened, the memory will store the past time and start to count when the PV value returns to 2ºC below SV.

 

 

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